Sample Buffet Menus
All food is freshly prepared on-site by our excellent Chef Sam Johnson, using the best local produce wherever possible. All dietary requirements can be catered for.
Below are some examples of the types of buffet we can offer – Of course, if there is a particular combination of flavours or selection of side dishes you would prefer then contact us today to speak with one of the team.
Why not add a platter of homemade cakes to your buffet too!
The Sandwich Buffet Platter
Wholemeal, granary, and white breads with the crusts cut off. Filled with assorted fresh fillings and served with crisps & salad garnish
The Light Buffet Classic
A selection of mini bridge rolls & finger sandwiches served with crisps & salad garnish plus:
- Marinated honey & mustard chicken skewers
- Chefs’ homemade sausage rolls
- Cheddar cheese & spring onion mini tarts
The Classic Buffet
A selection of Mini bridge rolls & finger sandwiches. Choose from four fillings, served with:
- Ginger glazed chicken skewers
- Chefs homemade Sausage rolls
- Mini mature Cheddar & caramelised onion tarts
- Glazed pork bangers on sticks
The Modern Buffet With A Twist
Wraps: Falafel mayonnaise, shredded lettuce & tomato, Roasted vegetables, grated cheese, coriander & avocado, Chicken & bacon Caesar wrap. Accompanied by:
- Sweet potato, pea curried Samosas
- Satay Chicken skewers
- Red pepper & cheese Frittatas wedges with aioli
- Chefs’ tortilla chips & dips
The Retro Buffet
Selection of finger sandwiches with the crusts off served with:
- Vol-au-vents filled with prawns
- Sticky pork pigs
- Honey & mustard chicken drums
- Chefs Sausage rolls
- Mature cheddar cheese & fresh pineapple sticks
- Mini quiche Lorraine tarts
The Vegetarian Finger Buffet
Finger sandwiches crusts off and mini seeded bridge rolls filled with:
- Egg and mustard cress
- Cheddar cheese and tomato chutney
- Falafel, shredded lettuce, tomato and mayo
- Brie and cranberry
Accompanied by:
- Sweet potato and pea curried samosas
- Caramelised red onion and cheese rolls
- Mini leek and stilton cheese tarts
- Nachos and veggie sticks with dips
The Vegan Finger Buffet
Mini wraps and finger sandwiches with crusts off filled with:
- Coronation chickpea, lettuce and tomato
- Vegan creamed cheese and cucumber
- Roasted red pepper, rocket and vegan mayo
- Humous, grated carrot and lettuce
Served alongside:
- Spicy bean rolls
- Sweet potato and apricot falafel
- Curried veggie samosas
- Nachos and veggie sticks with dips
Sandwich fillings choices:
- Cheese & pickle
- Egg & mustard cress
- Roast ham & mustard
- Cheddar & tomato
- Cream cheese & cucumber
- Brie & cranberry
- Chicken & bacon
- Humus & carrot
- Prawn & mayo
- Ham & slaw
- Tuna & mayonnaise
- Beef & horseradish
- Salmon & cucumber
- Tuna & Sweetcorn
- Falafel & slaw
Extras – Homemade Savouries
- Chefs cheese scones with Cheddar, spring onion & tomato chutney
- Chicken & vegetable Samosas Crudités & nachos with various dips
- Torpedo prawns & chilli dip
- Cajun Chicken or bbq chicken skewers
- Mini Yorkie puds with roast beef or mushroom & cream cheese
- Chicken tikka skewers
- Cheese, leek & potato mini pasties
- Mini tomato & basil Pizza
- Vegetable samosas
- Feta & spinach Samosas
- Scotch eggs
- Mini beef & vegetable pasties
- Lamb kofta with mint dip
- Onion Bhajis
- Frittata squares, red pepper & cheese